Everyone knows Edith Kemenes' scones by now - the family-run business has now grown into a bakery operating 9 pastry shops, so it was time to create a worthy location. The production units previously operating at several locations (bakery, pastry shop, ice cream factory) can operate efficiently and in harmony with each other in the new plant, on a total of 2,000 m2.

In addition to production, the management also received a new location in the completed building: the company's offices moved into the rooms on the upper floor, so the completed building can rightly be called a corporate headquarters.